| Buffet Menu €17.00 per person |
| Salads |
 |
Season Salad |
|
Rocket Salad with sun dried tomatoes, parmesan cheese and balsamic vinegar |
|
Cole slow Salad |
|
Potato Salad |
| Dips & Breads |
|
Yoghurt or Tzatziki
|
|
Taxini
|
|
Tarama |
|
Bread Variety |
| Main Dishes |
|
Aubergines with onion and tomato sauce and finally with melted cheese on top |
|
Penne Carbonara |
|
Grilled Perch fish filet served with olive oil lemon and parsley sauce |
|
Marinated Grilled Chicken Fillet |
|
Roasted pork with mushroom creamy sauce |
|
Anna Potatoes ( with cream and mozzarella cheese) |
|
Rice with Vegetables |
|
Steamed vegetables |
| Desserts |
|
Lebanese Mahalepi with pistachio |
|
Chocolate cake with berries |
|
Fresh Seasonal fruit |
|
|
Personnel
We have an extra charge of 70.00 Euro per person for Waiters,
Barmen,
Chef |
Equipment Charge
We have an extra charge for equipment that could include tables, chairs, main courses plates, main course cutlery, napkins, glasses, dessert plates, dessert spoon and many more
|
