| Buffet Menu €21.00 per person |
| Salads |
 |
Season Salad |
|
Rocket Salad with sun dried tomatoes, parmesan cheese and balsamic vinegar |
|
Green leaves salad with grilled vegetables and crispy croutons |
|
Pasta Salad |
|
Chicken Caesar Salad
|
|
|
| Dips & Breads |
|
Yoghurt or Tzatziki
|
|
Taxini
|
|
Tarama |
|
Bread Variety |
| Main Dishes |
|
Lasagna with mince meat |
|
Penne Carbonara |
|
Grilled Perch fish filet served with olive oil lemon and parsley sauce |
|
Marinated Grilled Chicken Fillet |
|
Roasted pork with mushroom creamy sauce |
|
Rice with Vegetables |
|
Roasted Potatoes served with basil sauce |
|
Vegetables au gratin (Broccoli and cauliflower) |
| Desserts |
|
Rum Panacotta served with strawberry couli |
|
Galatopoureko |
|
Chocolate cake with Cappuccino mousse |
|
Fresh Seasonal fruit |
Personnel
We have an extra charge of 70.00 Euro per person for Waiters,
Barmen,
Chef |
Equipment Charge
We have an extra charge for equipment that could include tables, chairs, main courses plates, main course cutlery, napkins, glasses, dessert plates, dessert spoon and many more
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