| Buffet Menu €25.00 per person |
| Salads |
 |
Season Salad |
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Rocket Salad with sun dried tomatoes, parmesan cheese and balsamic vinegar |
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Green leaves salad with grilled vegetables and crispy croutons |
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Pasta Salad |
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Chicken Caesar Salad
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| Dips & Breads |
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Yoghurt or Tzatziki
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Taxini
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Tarama |
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Bread Variety |
| Main Dishes |
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Cannelloni with spinach, onion and melted feta cheese |
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Penne Arapiata |
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Steamed Filet of Salmon served with whole grain mustard sauce
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Marinated Grilled Chicken Fillet |
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Roasted Beef with sweet red wine sauce |
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Roasted pork with mushroom creamy sauce |
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Rosti Potatoes with melted cheese and herbs
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Rice with Vegetables |
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Steamed vegetables served with pesto sauce |
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| Desserts |
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Rum Panacotta served with strawberry couli |
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Creamy Profiteroles served with your choice of sauce |
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Hot chocolate cake served with hot chocolate sauce and vanilla ice cream |
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Fresh Seasonal fruit |
| Coffees and Biscuits |
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Filter Coffee with or not |
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Cappuccino coffee |
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Espresso Coffee |
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Different kinds of sweet biscuits and cookies |
Personnel
We have an extra charge of 70.00 Euro per person for Waiters,
Barmen,
Chef |
Equipment Charge
We have an extra charge for equipment that could include tables, chairs, main courses plates, main course cutlery, napkins, glasses, dessert plates, dessert spoon and many more
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