| Cocktail Menu €10.00 |
| Appetizers |
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Tid-bits with guacamole dip |
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Nachos with salsa dip sauce |
| Cold Canapes |
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Crispy French Baguette with Smoked salmon and dill sauce |
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Tortilla pita stuffed with cheese mousse |
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Small tart stuffed with seafood salad with shrimp on top |
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Val-au-vent stuffed with fresh mushrooms and melted cheese |
| Hot Canapes |
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Prawns Provencal (with ouzo white wine and tomato sauce) |
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Roasted Pork with mustard served in a bun |
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Butter fly prawns (tartar sauce separate) |
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Breaded Crab claws with lemon sliced |
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Vegetables Samozas |
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Spring Rolls with sweet n’ sour sauce |
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Crispy pita bread with haloumi cheese |
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Marinated grilled fresh vegetables served with balsamic vinegar |
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Marinated Chicken Souvlaki |
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| Sweet Canapes |
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Rum Panacotta with strawberry couli in a chocolate cup |
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Chocolate cup filling with cappuccino mousse |
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Tart with fresh seasonal |
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Personnel
We have an extra charge of 70.00 Euro per person for Waiters,
Barmen,
Chef |
Equipment Charge
We have an extra charge for equipment that could include tables, chairs, main courses plates, main course cutlery, napkins, glasses, dessert plates, dessert spoon and many more
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| Η προσφορά είναι υπολογισμένη για 8 κομμάτια ανά άτομο. |
